Well it’s officially fall around here.  Yesterday we made apple crisp from freshly picked apples, watched a scary movie and kept the windows open.  Today it rained and stayed in the 60s and my hubby was inspired to make a fall meal.  Each year when the leaves begin to turn, I reach for one of my favorite cookbooks.  Well, it’s not actually a cookbook.  It was a “best of” from Cooking Light in 2003 (or 2004).  This little book-lett holds 119 recipes of the best soups and stews.  And today proved to be no less memorable than in fall’s past.  We had the Crab & Corn chowder and Oh-So-Help-Me. Yum.  We originally invited my in-laws over, but I’m glad they couldn’t make it because now we have left-overs!

(too lazy to type the recipe.  email me if you want it typed out!)